Symposium B-8
Chemical Sensing and Sensor Devices for Chemical Space Information
Partly supported by the Japan Society of Applied Physics (JSAP) Kyushu Chapter
Organizers
Representative
- Kenshi HAYASHI
- Kyushu University
Co-Organizers
- Kiyoshi TOKO
- Kyushu University
- Takamichi NAKAMOTO
- Tokyo Institute of Technology
- Seung-Woo LEE
- The University of Kitakyushu
- Hidekazu UCHIDA
- Saitama University
- Kazutoshi NODA
- The National Institute of Advanced Industrial Science and Technology (AIST)
- Masaki YAMAGUCHI
- Iwate University
- Kohji MITSUBAYASHI
- Tokyo Medial and Dental University
- Keiji TSUKADA
- Okayama University
- Hyung-Gi BYUN
- Kangwon National University
- Sang Sub KIM
- Inha university
Correspondence
- Kenshi HAYASHI
- Kyushu University（hayashi@ed.kyushu-u.ac.jp）
Scope
Chemical sensors are key devices for acquisition of information of our surrounding physical and chemical spaces. Taste sensor, odor sensor and environmental sensor are typical application of the chemical sensors. The term "Bio-Inspired technology" and "Biomimetic technology" are keywords for the objective chemical sensor development. Chemical sensor devices composed of sensing material layer, transducer layer and sensing system layer, therefore, the sensor technology requires material science, fabrication technology, measuring engineering, system engineering, and sensor signal handling. The symposium has following scopes and application topics;
Scope: taste sensor, odor sensor, electronic nose, electronic tongue, gas sensor, bio-inspired sensor, biomimetic sensor, bioelectronics, bio-sensing, nanoscale materials, organic electronic materials, device fabrication, sensor array, signal processing, pattern recognition.
Application: evaluation and digitization of odor and taste, environmental evaluation, visualization of chemical spaces, odor display, odor recording, human-ehcmial interface, odor image sensing, human body odor and diagnosis, safety and security sensing, fire detection, explosive detection.
Topics
- Chemical Sensor
- Bio-Inspired Technology
- Odor and Taste Sensing
- Environmental Sensing
- Organic Electronic Materials
- Chemical Space Information
Invited Speakers
- Hiroshi ISHIDA
- Tokyo University of the Agriculture and Technology
- Kea-Tiong (Samuel) TANG
- National Tsing Hua University